Stir-Fried Liver and Onions with Oyster Sauce

Name: Stir-Fried Liver and Onions with Oyster Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cornstarch; 1 1-inch piece ginger, thinly sliced; 283 grams liver (poultry or pork), cut roughly into 2-inch segments; 1 medium onion, thinly sliced; 2 Tbsps oyster sauce; 3 Tbsps vegetable, canola, or peanut oil; 2 teaspoons Shaoxing rice wine; 2 scallions, cut into 1-inch segments; 1 teaspoons soy sauce

Stir-Fried Liver and Onions with Oyster Sauce might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 213 calories, 15g of protein, and 13g of fat per serving. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. If you have shaoxing rice wine, oyster sauce, soy sauce, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Combine oyster sauce, soy sauce, wine, and cornstarch in a small bowl and whisk with a fork to combine. Set aside.

Ingredients you will need

Oyster Sauce

Corn Starch

Soy Sauce

Wine

Equipment you will use

Whisk

Bowl

Heat the oil in a wok over high heat until smoking.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add the liver and stir-fry until the firm but interior is still very pink, 60 to 90 seconds.

Ingredients you will need

Liver

Remove the liver with a slotted spoon and transfer to a paper towel-lined plate. Set aside.

Ingredients you will need

Liver

Equipment you will use

Slotted Spoon

Paper Towels

Return wok to high heat.

Equipment you will use

Wok

Add the scallions and ginger, and stir-fry until fragrant, about 30 seconds.

Ingredients you will need

Green Onions

Ginger

Add the onions reduce heat to medium, and continue to stir-fry until the onions are soft and slightly caramelized, 5 to 7 minutes.

Ingredients you will need

Onion

Return liver to wok and add sauce mixture. Stir-fry rapidly to prevent the cornstarch from clumping. Stir-fry the liver until the interior is still pink but no longer rare, about 20 seconds longer.

Ingredients you will need

Corn Starch

Liver

Sauce