Stir-Fried Green Beans and Pepper

Name: Stir-Fried Green Beans and Pepper
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams green beans, cut crosswise in half; 1 Tbsp vegetable oil; 59 milliliters water; 1 medium yellow or red bell pepper, cut into 1/2-inch pieces

Stir-Fried Green Beans and Pepper might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 56 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of beans, vegetable oil, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet.

Instructions

In 10-inch skillet, heat beans and water to boiling; reduce heat. Cover and cook about 5 minutes or until beans are crisp-tender; drain if necessary.

Ingredients you will need

Beans

Water

Equipment you will use

Frying Pan

Add bell pepper and oil to beans in skillet. Increase heat to medium-high. Cook and stir about 2 minutes or until bell pepper is crisp-tender. Stir in marjoram.

Ingredients you will need

Bell Pepper