Stir-Fried Garlic Chives with Chile

Name: Stir-Fried Garlic Chives with Chile
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams green garlic chives (also called Chinese chives; flat parts only), cut into 1 1/2-inch pieces (4 cups); 1 Tbsp peanut oil; 1 teaspoon dried hot red pepper flakes; 4 servings Accompaniment: steamed white rice; 0 teaspoons Rounded salt, or to taste

You can never have too many side dish recipes, so give Stir-Fried Garlic Chives with Chile a try. This recipe serves 4. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 62 calories, 3g of protein, and 4g of fat per serving. A mixture of rounded salt, peanut oil, accompaniment: rice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Heat wok over high heat until a drop of water vaporizes instantly upon contact.

Ingredients you will need

Water

Equipment you will use

Wok

Add oil, swirling to coat wok evenly, and heat until hot and just smoking.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add chives and red pepper flakes and stir-fry, letting chives rest on bottom and sides of wok several seconds between stirs, until chives are tender and slightly browned, 2 to 4 minutes. Stir in salt.

Ingredients you will need

Red Pepper Flakes