Stir-fried Eggplant And Tofu With Garlic And Chilies

Name: Stir-fried Eggplant And Tofu With Garlic And Chilies
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 2 red Anaheim chilies, seeded and cut into 1-inch squares; 6 Tbs corn or other light vegetable oil; 1 teaspoon cornstarch; 59 milliliters chopped fresh cilantro; 4 garlic cloves, minced; 4 serrano chilies, seeded and minced; 2 Tbs sesame seeds; 2 Tbs soy sauce; 454 grams firm tofu, drained and cut into 1-inch cubes; 2 Tbs dry white wine, dry sherry or unseasoned rice vinegar

Stir-fried Eggplant And Tofu With Garlic And Chilies might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains around 12g of protein, 6g of fat, and a total of 158 calories. Head to the store and pick up sesame seeds, serrano chilies, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 27 minutes.