Stir-Fried Eggplant and Green Beans

Name: Stir-Fried Eggplant and Green Beans
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 1 Tbsp rice wine vinegar or cider vinegar; 2 teaspoons cornstarch, mixed with; 680 grams eggplants (japanese prefered); 2 Tbsps chopped fresh cilantro; 1 Tbsp grated fresh ginger; 2 garlic cloves, minced; 227 grams green beans, trimmed; 1 onion, chopped; 1 dried hot red chili pepper, crumbled; 2 Tbsps rice wine or dry sherry; 2 teaspoons salt; 2 Tbsps soy sauce; 2 teaspoons sugar; 118 milliliters vegetable stock; 2 Tbsps water

You can never have too many side dish recipes, so give Stir-Fried Eggplant and Green Beans a try. One serving contains 170 calories, 4g of protein, and 8g of fat. This gluten free and vegan recipe serves 4. If you have eggplants, water, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.