Stir-fried Chicken With Ginger And Scallions
Stir-fried Chicken With Ginger And Scallions
Stir-fried Chicken With Ginger And Scallions is a gluten free and dairy free main course. This recipe serves 1. One serving contains 591 calories, 26g of protein, and 46g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up chicken breast, sesame oil, corn flour, and a few other things to make it today. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert.
Ingredients
1
chicken breast (deboned, skinned and cut lengthwise into 2-inch chicken strips)3Tbsps
cooking oil (one Tbsp for marinating chicken)1Tbsps
potato flour or corn flour2inches
fresh ginger root (sliced into pieces)2Tbsps
oyster sauce1dash![white pepper powder]()
white pepper powder1serving![Salt to taste]()
Salt to taste4stalks![scallions (cut into 2-inch sections)]()
scallions (cut into 2-inch sections)0teaspoons![sesame oil]()
sesame oil1Tbsps![Shaoxing cooking wine]()
Shaoxing cooking wine0teaspoons![sugar]()
sugar
chicken breast (deboned, skinned and cut lengthwise into 2-inch chicken strips)3Tbspscooking oil (one Tbsp for marinating chicken)1Tbspspotato flour or corn flour2inchesfresh ginger root (sliced into pieces)2Tbspsoyster sauce1dash
white pepper powder1serving
Salt to taste4stalks
scallions (cut into 2-inch sections)0teaspoons
sesame oil1Tbsps
Shaoxing cooking wine0teaspoons
sugarDifficultyNormal
Ready In45 m.
Servings1
Health Score33
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