Stir-Fried Chicken and Noodles

Name: Stir-Fried Chicken and Noodles
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters broccoli florets; 4 teaspoons canola oil, divided; 473 milliliters julienned carrots; 59 milliliters white wine, or additional chicken broth; 118 milliliters chicken broth; 2 teaspoons cornstarch; 2 garlic cloves, minced; 0 teaspoons ground ginger; 79 milliliters reduced-sodium soy sauce; 473 milliliters shredded chinese or napa cabbage; 0 teaspoons pepper; 0 teaspoons crushed red pepper flakes; 340 grams skinless, boneless chicken breast halves - cut into strips; 237 milliliters fresh or frozen snow peas, cut into 1-inch pieces; 170 grams spaghetti, broken

Stir-Fried Chicken and Noodles might be just the main course you are searching for. This dairy free recipe serves 6. One serving contains 243 calories, 18g of protein, and 5g of fat. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up napa cabbage, chicken breast halves, cornstarch, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.