Stir-Fried Carrots

Name: Stir-Fried Carrots
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams fresh carrots, julienned; 118 milliliters chicken broth; 1 teaspoon dried rosemary, crushed; 1 Tbsp olive oil; 0 teaspoons pepper

Stir-Fried Carrots takes about 20 minutes from beginning to end. This recipe serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 103 calories, 2g of protein, and 4g of fat per serving. Head to the store and pick up carrots, chicken broth, pepper, and a few other things to make it today. It works well as a very affordable side dish. If you like this recipe, you might also like recipes such as Chapchae (Korean Stir-Fried Noodles), Stir Fried Cabbage and Tomatoes, and Stir-Fried Shredded Chicken and Mushrooms With Balsamic.

Instructions

In a large skillet or wok, stir-fry carrots in oil until crisp-tender. Stir in the broth, rosemary and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until liquid is reduced.

Ingredients you will need

Rosemary