Stir Fried/Braised Bok Choy

Name: Stir Fried/Braised Bok Choy
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 946 milliliters bok choy, washed and chopped; 2 smalls carrots, sliced thinly on the diagonal; 3 green onions, sliced; 237 milliliters mushroom, stemmed and sliced; 1 Tbsp peanut oil; 1 Tbsp tamari; 79 milliliters vegetable broth; 118 milliliters white onion, diced

Stir Fried/Braised Bok Choy is a gluten free and vegan side dish. One serving contains 97 calories, 4g of protein, and 5g of fat. This recipe serves 3. From preparation to the plate, this recipe takes approximately 20 minutes. If you have bok choy, onion, green onions, and a few other ingredients on hand, you can make it.