Stir-Fried Beef 'n' Beans

Name: Stir-Fried Beef 'n' Beans
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef top sirloin steak, cut into 1/4-inch strips; 4 Tbsps canola oil, divided; 4 servings Hot cooked rice; 32 grams cornstarch; 4 teaspoons minced fresh gingerroot; 227 grams fresh green beans, cut in half lengthwise; 4 garlic cloves, minced; 1 teaspoons salt; 116 milliliters soy sauce; 1 teaspoon sugar; 2 Tbsps water

Stir-Fried Beef 'n' Beans is It is a good option if you're following a gluten free and dairy free diet. This recipe from Taste of Home requires beef top sirloin steak, water, sugar, and soy sauce. From preparation to the plate, this recipe takes roughly 35 minutes. Chapchae (Korean Stir-Fried Noodles), Stir Fried Cabbage and Tomatoes, and Stir-Fried Shredded Chicken and Mushrooms With Balsamic are very similar to this recipe.

Instructions

In a small bowl, combine the cornstarch, soy sauce, water, ginger, garlic and 2 tablespoons oil until smooth. Set aside 1/2 cup.

Ingredients you will need

Corn Starch

Soy Sauce

Garlic

Ginger

Water

Cooking Oil

Equipment you will use

Bowl

Pour the remaining marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for 25-30 minutes.

Ingredients you will need

Marinade

Beef

Equipment you will use

Ziploc Bags

Drain and discard marinade from beef. In a wok or skillet, stir-fry beef in remaining oil for 4-6 minutes or until browned.

Ingredients you will need

Marinade

Beef

Cooking Oil

Equipment you will use

Frying Pan

Wok

Remove and keep warm.

In the same skillet, stir-fry the beans, sugar and salt for 15 minutes or until crisp-tender.Stir in the beef and reserved marinade. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Marinade

Beans