Stir Fried Beef Fajitas

Name: Stir Fried Beef Fajitas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp bottled minced garlic; 454 grams flank steak, cut into 1/4 inch slices; 4 8-inchs (8 inch) flour tortillas; 4 servings chopped fresh cilantro; 2 green peppers, thinly sliced; 1 teaspoon ground cumin; 4 servings guacamole; 1 jalapeno pepper, seeded and thinly sliced; 2 Tbsps fresh lime juice; 1 large red onion, thinly sliced; 4 servings salsa; 1 teaspoon salt, divided; 4 servings sour cream; 59 milliliters vegetable oil, divided

You can never have too many main course recipes, so give Stir Fried Beef Fajitas a try. One serving contains 494 calories, 30g of protein, and 26g of fat. This recipe serves 4. Head to the store and pick up salt, cream, guacamole, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

1Tbsp

bottled minced garlic 454grams

flank steak, cut into 1/4 inch slices 48-inchs

(8 inch) flour tortillas 4servings

chopped fresh cilantro 2

green peppers, thinly sliced 1teaspoon

ground cumin 4servings

guacamole 1

jalapeno pepper, seeded and thinly sliced 2Tbsps

fresh lime juice 1large

red onion, thinly sliced 4servings

salsa 1teaspoon

salt, divided 4servings

sour cream 59milliliters

vegetable oil, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.