Stir-Fried Asparagus and Snake Beans with Chile Jam and Kaffir Lime
Need a gluten free and dairy free side dish? Stir-Fried Asparagus and Snake Beans with Chile Jam and Kaffir Lime could be a great recipe to try. This recipe serves 8. One portion of this dish contains about 10g of protein, 4g of fat, and a total of 156 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up garlic cloves, chiles, long piece galangal, and a few other things to make it today.
Instructions
1
Remove any seeds from tamarind pulp and place pulp in mini processor.
Ingredients you will need![Tamarind Pulp]()
Tamarind Pulp![Seeds]()
Seeds
Tamarind Pulp
Seeds2
Add 1/2 cup hot water and puree until smooth, adding more hot water if mixture is thick. Using rubber spatula, press enough tamarind mixture through fine sieve to measure 1/3 cup. Set aside.
Ingredients you will need![Tamarind]()
Tamarind![Water]()
Water
Tamarind
WaterEquipment you will use![Spatula]()
Spatula![Sieve]()
Sieve
Spatula
Sieve4
Add galangal and dry roast until charred and tender, stirring often, about 8 minutes; transfer to bowl.
Ingredients you will need![Galangal]()
Galangal
GalangalEquipment you will use![Bowl]()
Bowl
Bowl5
Heat oil in same wok over medium-high heat.
Ingredients you will need![Cooking Oil]()
Cooking Oil
Cooking OilEquipment you will use![Wok]()
Wok
Wok6
Add onions and cook until golden, about 7 minutes. Using slotted spoon, transfer onions to paper towels to drain.
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Onion
OnionEquipment you will use![Slotted Spoon]()
Slotted Spoon![Paper Towels]()
Paper Towels
Slotted Spoon
Paper Towels7
Add garlic to same oil. Cook until lightly browned, about 3 minutes. Using slotted spoon, transfer to bowl with galangal.
Ingredients you will need![Galangal]()
Galangal![Garlic]()
Garlic![Cooking Oil]()
Cooking Oil
Galangal
GarlicCooking OilEquipment you will use![Slotted Spoon]()
Slotted Spoon![Bowl]()
Bowl
Slotted SpoonBowl8
Add chiles to same oil. Cook just until slightly darker in color, about 10 seconds. Using slotted spoon, transfer chiles to bowl with galangal.
Ingredients you will need![Galangal]()
Galangal![Chili Pepper]()
Chili Pepper![Cooking Oil]()
Cooking Oil
Galangal
Chili PepperCooking OilEquipment you will use![Slotted Spoon]()
Slotted Spoon![Bowl]()
Bowl
Slotted SpoonBowl9
Add shrimp to same oil. Cook 1 minute. Using slotted spoon, transfer to paper towels to drain. Reserve oil in wok.
Ingredients you will need![Shrimp]()
Shrimp![Cooking Oil]()
Cooking Oil
ShrimpCooking OilEquipment you will use![Slotted Spoon]()
Slotted Spoon![Paper Towels]()
Paper Towels![Wok]()
Wok
Slotted SpoonPaper TowelsWok10
Combine galangal, garlic, and chiles from bowl, onions, and shrimp in processor. Blend until paste forms (paste may not be completely smooth).
Ingredients you will need![Galangal]()
Galangal![Chili Pepper]()
Chili Pepper![Garlic]()
Garlic![Onion]()
Onion![Shrimp]()
Shrimp
GalangalChili PepperGarlicOnionShrimpEquipment you will use![Bowl]()
Bowl
Bowl
Sauce Pan12
Mix in 1/4 cup reserved oil from wok and stir over medium heat until very hot.
Ingredients you will need![Cooking Oil]()
Cooking Oil
Cooking OilEquipment you will use![Wok]()
Wok
Wok
Fish Sauce
Palm Sugar
Jam1
Heat oil in large wok or heavy skillet over medium heat.
Ingredients you will need![Cooking Oil]()
Cooking Oil
Cooking OilEquipment you will use![Frying Pan]()
Frying Pan![Wok]()
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Frying PanWok3
Add asparagus, beans, and lime leaves; toss to combine.
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Lime Leaves![Asparagus]()
Asparagus![Beans]()
Beans
Lime Leaves
Asparagus
Beans
Vegetable
Broth
Sauce
Sugar
Knife
Ingredients
454grams![slender asparagus spears, trimmed, cut into 2-inch lengths]()
slender asparagus spears, trimmed, cut into 2-inch lengths57grams![1/2 cup small dried shrimp (about , soaked in water 30 minutes, drained]()
1/2 cup small dried shrimp (about , soaked in water 30 minutes, drained3Tbsps![fish sauce (such as nam pla or nuoc nam)]()
fish sauce (such as nam pla or nuoc nam)1inches![long piece fresh galangal or peeled fresh ginger, thinly sliced]()
long piece fresh galangal or peeled fresh ginger, thinly sliced2![garlic cloves, minced]()
garlic cloves, minced170grams![snake beans (Chinese long beans) or green beans, trimmed, cut into 2-inch lengths]()
snake beans (Chinese long beans) or green beans, trimmed, cut into 2-inch lengths4![kaffir lime leaves]()
kaffir lime leaves118milliliters![low-salt chicken broth]()
low-salt chicken broth118milliliters![palm sugar]()
palm sugar10smalls![dried red chiles (such as chiles de árbol), soaked in water 30 minutes, drained]()
dried red chiles (such as chiles de árbol), soaked in water 30 minutes, drained473milliliters![thinly sliced red onions]()
thinly sliced red onions1teaspoon![sugar]()
sugar1square![2-inch square seedless tamarind pulp (from 16-ounce block; there may be some seeds), cut into pieces]()
2-inch square seedless tamarind pulp (from 16-ounce block; there may be some seeds), cut into pieces2Tbsps![vegetable oil]()
vegetable oil118milliliters![(or more) hot water]()
(or more) hot water
slender asparagus spears, trimmed, cut into 2-inch lengths57grams
1/2 cup small dried shrimp (about , soaked in water 30 minutes, drained3Tbsps
fish sauce (such as nam pla or nuoc nam)1inches
long piece fresh galangal or peeled fresh ginger, thinly sliced2
garlic cloves, minced170grams
snake beans (Chinese long beans) or green beans, trimmed, cut into 2-inch lengths4
kaffir lime leaves118milliliters
low-salt chicken broth118milliliters
palm sugar10smalls
dried red chiles (such as chiles de árbol), soaked in water 30 minutes, drained473milliliters
thinly sliced red onions1teaspoon
sugar1square
2-inch square seedless tamarind pulp (from 16-ounce block; there may be some seeds), cut into pieces2Tbspsvegetable oil118milliliters
(or more) hot waterDifficultyHard
Ready In45 m.
Servings8
Health Score16
Dish TypesSide Dish
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