Stir and Drop Sugar Cookies II

Name: Stir and Drop Sugar Cookies II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 3 egg whites; 473 milliliters all-purpose flour; 1 teaspoon lemon zest; 1 teaspoons salt; 2 teaspoons vanilla extract; 158 milliliters vegetable oil; 177 milliliters white sugar

Stir and Drop Sugar Cookies II might be just the dessert you are searching for. This recipe serves 48. One portion of this dish contains approximately 1g of protein, 3g of fat, and It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up baking powder, vanillan extract, flour, and a few other things to make it today. It is perfect for Christmas. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 400 degrees F (205 degrees C).

Equipment you will use

Oven

Beat egg whites with fork. Stir in vegetable oil, vanilla, and lemon rind. Blend in sugar until mixture thickens.

Ingredients you will need

Vegetable Oil

Egg Whites

Lemon Peel

Vanilla

Sugar

Measure flour by dipping method or by sifting. Stir together flour, baking powder, and salt; blend into egg mixture. Drop dough by teaspoonfuls about 2 inches apart on ungreased baking sheet. Flatten with oiled bottom of glass dipped in sugar.

Ingredients you will need

Baking Powder