Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 227 grams dates, pitted and finely chopped; 4 x eggs; 355 milliliters flour; 1 pinch pinch fresh nutmeg; 1 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 pinch pinch ground cloves; 237 milliliters heavy cream; 1 Tbsp instant coffee; 237 milliliters packed light brown sugar; 2 Tbsps molasses; 1 pinch pinch of salt; 1 stick salted butter; 2 sticks unsalted butter; 1 teaspoon vanilla; 237 milliliters boiling water

One serving contains 678 calories, 7g of protein, and 42g of fat. This recipe serves 8. If $1.18 per serving falls in your budget, Sticky Toffee Pudding might be an amazing vegetarian recipe to try. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of water, heavy cream, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful.