Sticky sultana pudding

Name: Sticky sultana pudding
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 100 grams butter, plus extra for the basin; 200 grams plain flour; 1 teaspoon baking powder; 85 grams light muscovado sugar; 100 grams sultana; 2 larges eggs, lightly beaten; 2 Tbsps milk; 1 serving golden syrup and custard, to serve

You can never have too many dessert recipes, so give Sticky sultana pudding a try. This recipe makes 4 servings with 565 calories, 10g of protein, and 24g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up milk, flour, muscovado sugar, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Sticky Toffee Pudding, Sticky Toffee Pudding, and Sticky Toffee Pudding.

Instructions

Butter a small microwave-proof pudding basin. In a separate bowl, rub the butter into the flour and baking powder, then stir in the sugar and sultanas. Gradually add the eggs and milk to make a wet cake mixture.

Ingredients you will need

Baking Powder

Golden Raisins

Butter

All Purpose Flour

Sugar

Egg

Milk

Dry Seasoning Rub

Equipment you will use

Microwave

Bowl

Spoon into the basin and make a deep hollow in the centre with the back of the spoon. Cover the basin with cling film, pierce with the tip of a knife and microwave on High for 4-5 mins until well risen and firm to the touch.

Equipment you will use

Microwave

Knife

Carefully turn the pud out onto a plate and spoon over a generous amount of syrup. Slice and serve with custard.

Ingredients you will need

Custard

Syrup

Equipment

Microwave

Bowl

Knife

Ingredients

Servings:

100grams

butter, plus extra for the basin 200grams

plain flour 1teaspoon

baking powder 85grams

light muscovado sugar 100grams

sultana 2larges

eggs, lightly beaten 2Tbsps

milk 1serving

golden syrup and custard, to serve

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.