Sticky Rhubarb Muffins

Name: Sticky Rhubarb Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 4 Tbsps butter; 6 Tbsps dark brown sugar, packed; 1 egg; 355 milliliters flour; 1 teaspoons ground nutmeg; 118 milliliters milk; 2 Tbsps grated orange rind; 237 milliliters chopped rhubarb; 0 teaspoons salt; 59 milliliters sugar

Sticky Rhubarb Muffins might be just the morn meal you are searching for. This vegetarian recipe serves 12. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 145 calories. If you have flour, ground nutmeg, butter, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 40 minutes.