Sticky Figgy Chickie (Stuffed Chicken Breast)

Name: Sticky Figgy Chickie (Stuffed Chicken Breast)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 1 chicken breast; 59 milliliters halved figs; 1 serving Kosher salt and freshly ground black pepper; 30 milliliters honey or maple syrup; 118 milliliters roughly sliced mixed mushrooms; 2 Tbsps olive oil, divided; 1 small link pork sausage, casing removed; 1 serving Truffle oil, to taste

Sticky Figgy Chickie (Stuffed Chicken Breast) might be just the main course you are searching for. This recipe serves 1. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 1000 calories, 44g of protein, and 75g of fat. If you have maple syrup, mushrooms, truffle oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. O.A.R.S Stuffed Chicken Breast.

Instructions

Special equipment: Kitchen twine or toothpicks

Equipment you will use

Kitchen Twine

Toothpicks

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Butterfly the chicken breast and pound it out until flat, then season both sides with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Chicken Breast

In a large saute pan over medium-high heat, add 1 tablespoon of the olive oil and the sausage. Break up the sausage and cook until browned.

Ingredients you will need

Olive Oil

Sausage

Equipment you will use

Frying Pan

Remove the sausage from the pan to a bowl.

Ingredients you will need

Sausage

Equipment you will use

Bowl

Frying Pan

Add the mushrooms to the hot pan, season with salt, to taste and saute until soft. When soft, add the figs and saute for 2 to 3 minutes. Season with salt and pepper to taste, then remove from heat and cool.

Ingredients you will need

Salt And Pepper

Mushrooms