Sticky date & ginger pudding

Name: Sticky date & ginger pudding
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams butter, plus extra for greasing; 200 grams medjool dates, pitted and roughly chopped; 200 milliliters milk; 1 teaspoon vanilla essence; 1 teaspoon bicarbonate of soda; 140 grams self-raising flour; 2 teaspoons ground ginger; 85 grams dark muscovado sugar; 2 egg, beaten; 2 balls stem ginger, chopped; 100 grams dark muscovado sugar; 3 Tbsps syrup, from the ginger jar

Need a lacto ovo vegetarian dessert? Sticky date & ginger pudding could be an outstanding recipe to try. One portion of this dish contains roughly 7g of protein, 14g of fat, and a total of 468 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Head to the store and pick up egg, medjool dates, muscovado sugar, and a few other things to make it today.

Instructions

Heat oven to 180C/fan 160C/gas

Equipment you will use

Oven

Lightly grease a deep 2-litre (about 28 x 20cm) oval baking dish. Tip the dates into a pan, pour over the milk and bring up to scalding point.

Ingredients you will need

Dates

Milk

Equipment you will use

Baking Pan

Remove from the heat, add the vanilla essence and bicarbonate of soda, then leave to one side. Sift the flour and ginger into a bowl, then add the sugar, butter and eggs. Beat with an electric whisk for about 5 mins. Fold in the date mixture and stem ginger, then pour into the baking dish.

Ingredients you will need

Baking Soda

Artificial Vanilla

Butter

Ginger

All Purpose Flour

Sugar

Dates

Egg

Equipment you will use

Baking Pan

Whisk

Bowl

For the sauce, sprinkle the sugar over the pudding batter, then drizzle with the syrup.

Ingredients you will need

Syrup

Sugar

Pour 250ml boiling water over (do not stir), then bake for 40-45 mins until the pudding is firm to the touch.

Ingredients you will need

Water

Equipment you will use

Oven

Serve spoonfuls of the pudding with a generous helping of syrupy sauce from the bottom of the dish. Great with vanilla ice cream or pouring cream.

Ingredients you will need

Vanilla Ice Cream

Single Cream

Sauce

Equipment

Ingredients

Servings:

85grams

butter, plus extra for greasing 200grams

medjool dates, pitted and roughly chopped 200milliliters

milk 1teaspoon

vanilla essence 1teaspoon

bicarbonate of soda 140grams

self-raising flour 2teaspoons

ground ginger 85grams

dark muscovado sugar 2

egg, beaten 2balls

stem ginger, chopped 100grams

dark muscovado sugar 3Tbsps

syrup, from the ginger jar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Pudding can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.