Stem ginger & treacle tart

Name: Stem ginger & treacle tart
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 375 grams pack sweet shortcrust pastry; 750 grams golden syrup; 225 grams breadcrumbs; 1 zest and juice lemon; 2 teaspoons ground ginger; 3 eggs; 6 balls stem ginger, thinly sliced; 1 serving vanilla ice cream or custard, to serve

Stem ginger & treacle tart

Stem ginger & treacle tart might be a good recipe to expand your dessert recipe box. One portion of this dish contains roughly 10g of protein, 7g of fat, and a total of 598 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 2 hours and 45 minutes. If you have stem ginger, golden syrup, ground ginger, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Ginger Curd Treacle Tart, Treacle tart bars, and British Treacle Tart.

Instructions

Roll out the pastry on a lightly floured surface until big enough to line a 23cm fluted tart case, about 3cm deep. Line the tin with the pastry and fold the overhang over the sides. Chill for 30 mins.

Ingredients you will need

Roll

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Line the tart with greaseproof paper and baking beans.

Ingredients you will need

Beans

Bake blind for 20 mins.

Equipment you will use

Oven

Remove the beans and paper and bake for 10 mins more until the pastry is pale golden and sandy.

Ingredients you will need

Beans

Equipment you will use

Oven

Meanwhile, mix the golden syrup, breadcrumbs, lemon zest and juice, ground ginger and eggs together. Once the pastry is ready, lower the oven to 160C/140C fan/gas

Ingredients you will need

Ginger Powder

Golden Syrup

Breadcrumbs

Lemon Zest

Juice

Egg

Equipment you will use

Oven

Using a small serrated knife, carefully trim the edges, then tip in the treacle mixture and bake for 55 mins-1 hr until the filling is golden and crisp, and feels set to the touch.

Ingredients you will need

Molasses

Equipment you will use

Serrated Knife

Oven

When the tart comes out of the oven, arrange the ginger slices over the top.

Ingredients you will need

Ginger

Equipment you will use

Oven

Drizzle with some syrup from the ginger jar, then lift from the tin to a serving plate and serve warm with vanilla ice cream or custard.

Ingredients you will need

Vanilla Ice Cream

Custard

Ginger

Syrup

Equipment

Oven

Serrated Knife

Ingredients

Servings:

375grams

pack sweet shortcrust pastry 750grams

golden syrup 225grams

breadcrumbs 1

zest and juice lemon 2teaspoons

ground ginger 3

eggs 6balls

stem ginger, thinly sliced 1serving

vanilla ice cream or custard, to serve

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.