Steamy Bowl of Noodles with Poached Duck Egg, Scallions, and Mushrooms

Name: Steamy Bowl of Noodles with Poached Duck Egg, Scallions, and Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoon black peppercorns; 118 milliliters buckwheat flour; 4 mediums carrots, coarsely chopped; 6 celery stalks, coarsely chopped; 10 servings Coarse salt and freshly ground pepper; 2 larges duck eggs; 6 larges duck eggs; 85 grams fresh enoki mushrooms; 355 milliliters all-purpose flour, plus more for surface; 57 grams (4 inches) fresh ginger, sliced; 7 sprigs fresh parsley; 355 milliliters fresh or frozen peas; 2 sprigs fresh thyme; 1 head garlic, halved horizontally; 3 larges onions, halved; 10 servings Freshly ground pepper, to taste; 1 teaspoons salt; 4 scallions, white and pale-green parts only, thinly sliced; 10 servings Vegetable oil, for rack; 59 milliliters cold water; 1 Tbsp distilled white vinegar; 2 whole ducks (each about 7 pounds), each cut into 8 pieces

Steamy Bowl of Noodles with Poached Duck Egg, Scallions, and Mushrooms

Steamy Bowl of Noodles with Poached Duck Egg, Scallions, and Mushrooms might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains about 30g of protein, 83g of fat, and a total of 990 calories. This recipe serves 10. If you have peas, salt, parsley, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet.