Steamed Vegetable Potato and Egg Salad

Name: Steamed Vegetable Potato and Egg Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped broccoli; 237 milliliters sliced carrot; 237 milliliters sliced celery; 118 milliliters grated cheddar cheese; 59 milliliters dijon mustard; 4 eggs; 118 milliliters mayonnaise; 79 milliliters olive; 1 large chopped onion; 2 mediums potatoes, diced; 4 servings salt and pepper

Steamed Vegetable Potato and Egg Salad is a gluten free and vegetarian main course. This recipe serves 4. One serving contains 435 calories, 14g of protein, and 33g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up olive, mayonnaise, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.