Steamed Trout With Watercress Sauce

Name: Steamed Trout With Watercress Sauce
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps capers , rinsed and chopped; 1 iceberg lettuce , cut into wedges; 1 lemon , juiced; 2 fillets rainbow trout fillets; 100 grams watercress , roughly chopped

Steamed Trout With Watercress Sauce might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 2. One portion of this dish contains about 35g of protein, 6g of fat, and a total of 217 calories. From preparation to the plate, this recipe takes around 27 minutes. Head to the store and pick up rainbow trout, iceberg lettuce, juice of lemon, and a few other things to make it today.