Steamed Striped Bass

Name: Steamed Striped Bass
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 fillets striped bass, red snapper, or bluefish (each 4 to 5 ounces, at least 3/4 inch thick), skinned; 2 servings Sea or coarse salt; 1 teaspoons finely grated peeled fresh ginger; 0 teaspoons ground coriander; 0 teaspoons finely grated orange zest, plus 2 tablespoons fresh orange juice; 2 servings Freshly ground pepper; 2 teaspoons rice wine (mirin) or sherry; 59 milliliters (about scallions, finely chopped; 2 teaspoons toasted sesame oil, plus more for baskets; 340 grams edamame in shells (soybeans); 6 shiitake mushrooms, stemmed, caps scored with an X; 1 Tbsp soy sauce

Steamed Striped Bass might be just the main course you are searching for. One portion of this dish contains about 205g of protein, 45g of fat, and a total of 1814 calories. This dairy free and pescatarian recipe serves 2. A mixture of rice wine, pepper, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.