Steamed Red Snapper With Fresh Ginger And Lime Recipe

Name: Steamed Red Snapper With Fresh Ginger And Lime Recipe
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 680 grams filets of flakey white fish (snapper or halibut work well), boneless/skinless; 237 milliliters cilantro leaves with stem, for garnish; 3 servings Free Email; 4 Tbsps fish sauce; 1 inch fresh ginger, peeled and julienned; 2 medium cloves garlic, peeled and thinly sliced; 2 Tbsps grapefruit juice; 1 lime, finely sliced; 2 Tbsps peanut oil; 3 servings Travel Tips; 6 scallions; 3 servings Report: NFL star considering coming out of retirement; 3 servings Try searching, or check out these top stories

Steamed Red Snapper With Fresh Ginger And Lime Recipe

You can never have too many main course recipes, so give Steamed Red Snapper With Fresh Ginger And Lime Recipe a try. Watching your figure? This gluten free recipe has 636 calories, 90g of protein, and 25g of fat per serving. This recipe serves 3. Head to the store and pick up fish sauce, peanut oil, free email, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes around 1 hour. 1 person found this recipe to be scrumptious and satisfying.

Ingredients

Servings:

680grams

filets of flakey white fish (snapper or halibut work well), boneless/skinless 237milliliters

cilantro leaves with stem, for garnish 3servings

Free Email 4Tbsps

fish sauce 1inch

fresh ginger, peeled and julienned 2medium cloves

garlic, peeled and thinly sliced 2Tbsps

grapefruit juice 1

lime, finely sliced 2Tbsps

peanut oil 3servings

Travel Tips 6

scallions 3servings

Report: NFL star considering coming out of retirement 3servings

Try searching, or check out these top stories

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.