Steamed Pandan Tapioca Pearl Cakes

Name: Steamed Pandan Tapioca Pearl Cakes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 5 pandan leaves, chopped; 227 grams package grated coconut; 1 teaspoons salt; 3 Tbsps tapioca flour; 184 grams package small tapioca pearls; 710 milliliters water; 355 milliliters white sugar

Steamed Pandan Tapioca Pearl Cakes

Steamed Pandan Tapioca Pearl Cakes is a gluten free, fodmap friendly, and vegan recipe with 8 servings. One portion of this dish contains around 1g of protein, 10g of fat, and a total of 338 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have water, sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Toss the coconut and salt together in a small bowl; set aside.

Ingredients you will need

Coconut

Salt

Equipment you will use

Bowl

Blend the pandan leaves with 3/4 cup water in a blender or food processor until smooth; strain through a piece of cheesecloth. You should get about 1/2 cup pandan juice.

Ingredients you will need

Juice

Water

Equipment you will use

Food Processor

Cheesecloth

Blender

Bring 3 cups water and the tapioca pearls to a boil in a sauce pan; cook at a boil until the pearls are translucent and soft, about 10 minutes. Stir the sugar and tapioca flour into the mixture until the sugar is completely dissolved; add the pandan juice and stir until you have a thick batter.

Ingredients you will need

Tapioca

Tapioca Starch

Juice

Sauce

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat and pour into foil cups.

Equipment you will use

Aluminum Foil

Bring a couple inches of water to boil in a large pot.

Ingredients you will need

Water

Equipment you will use

Pot

Place a few of the cups at a time in a steamer insert and place over the boiling water. Steam until the cakes are cooked through, 10 to 15 minutes. Top the cakes with the coconut to serve.

Ingredients you will need

Coconut

Water