Steamed Oysters in Tomato Vinaigrette Served in Sake Cups

Name: Steamed Oysters in Tomato Vinaigrette Served in Sake Cups
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons curry powder; 1 Tbsp fresh chives, snipped; 1 pinch fresh ground pepper; 1 Tbsp lemon juice; 2 Tbsps olive oil; 10 smalls oysters, freshly shucked; 0 teaspoons sea salt; 0 teaspoons sugar; 158 milliliters tomato (finely chopped)

This recipe makes 10 servings with 28 calories, 0g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of oysters, chives, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.