Steamed Mussels in Saffron Wine Broth

Name: Steamed Mussels in Saffron Wine Broth
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters dry white wine; 59 milliliters fresh parsley, finely chopped; 1 lemon, halved; 946 milliliters fresh mussels, cleaned; 0 teaspoons saffron; 2 shallots, chopped

Steamed Mussels in Saffron Wine Broth might be just the hor d'oeuvre you are searching for. One serving contains 685 calories, 60g of protein, and 11g of fat. This gluten free, dairy free, and primal recipe serves 1. If you have wine, saffron, lemon, and

Ingredients

Servings:

237milliliters

dry white wine 59milliliters

fresh parsley, finely chopped 1

lemon, halved 946milliliters

fresh mussels, cleaned 0teaspoons

saffron 2

shallots, chopped

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.