Steamed Fish With Snow Peas

Name: Steamed Fish With Snow Peas
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 2
Cuisine: Global
Ingredients: 1 clove garlic, minced; 1 teaspoon grated ginger; 1 Tbsp fresh lime juice; 2 teaspoons reduced sodium soy sauce; 4 skinless salmon or other fish fillets (4--6 oz), about 1 1/2 thick; 2 scallions, thinly sliced; 1 teaspoon toasted sesame oil; 454 grams snow peas

Steamed Fish With Snow Peas might be just the main course you are searching for. One serving contains 610 calories, 74g of protein, and 24g of fat. This gluten free, dairy free, and pescatarian recipe serves 2. If you have reduced sodium soy sauce, scallions, sesame oil, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Steamed Fish With Snow Peas, Steamed Salmon With Snow Peas, and Steamed Ginger Rice with Snow Peas.

Ingredients

Servings:

1clove

garlic, minced 1teaspoon

grated ginger 1Tbsp

fresh lime juice 2teaspoons

reduced sodium soy sauce 4

skinless salmon or other fish fillets (4--6 oz), about 1 1/2" thick 2

scallions, thinly sliced 1teaspoon

toasted sesame oil 454grams

snow peas

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.