Steamed Fish with Mushrooms and Noodles

Name: Steamed Fish with Mushrooms and Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps canola oil; 156 grams cellophane noodles; 3 cilantro sprigs; 118 milliliters chicken stock or low-sodium broth; 1 Tbsp oyster sauce; 1 scallion, julienned; 680 grams tilapia or snapper fillets; 1 Tbsp soy sauce; 2 teaspoons sugar; 1 Tbsp white miso; 170 grams white mushrooms, thinly slice

Steamed Fish with Mushrooms and Noodles

Steamed Fish with Mushrooms and Noodles is a dairy free and pescatarian recipe with 4 servings. This main course has 434 calories, 38g of protein, and 13g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have canolan oil, miso, soy sauce, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a small bowl, cover the cellophane noodles with hot water and let stand until softened, about 5 minutes.

Ingredients you will need

Cellophane Noodles

Water

Equipment you will use

Bowl

Drain and cut into 4-inch lengths.

In another small bowl, whisk the miso, oyster sauce, soy sauce, sugar and stock.

Ingredients you will need

Oyster Sauce

Soy Sauce

Stock

Sugar

Miso

Equipment you will use

Whisk

Bowl

Scatter the mushrooms in a deep-dish pie plate and set the fish on top. Mound the noodles over the fish and drizzle the sauce on top. Set the pie plate in a steamer basket or a deep skillet large enough to hold it.

Ingredients you will need

Mushrooms

Pasta

Sauce

Fish

Equipment you will use

Steamer Basket

Frying Pan

Add 1 inch of water to the steamer or skillet and bring to a boil. Cover and steam until the fish is cooked through, about 15 minutes.

Ingredients you will need

Water

Fish

Equipment you will use

Frying Pan

Transfer the plate to a trivet and scatter with the scallion and cilantro.

Ingredients you will need

Cilantro

Green Onions

Heat the canola oil in a small saucepan until very hot.

Ingredients you will need

Canola Oil

Equipment you will use

Sauce Pan

Drizzle the hot oil over the noodles and fish and serve right away.

Ingredients you will need

Pasta

Fish

Cooking Oil

Equipment

Ingredients

Servings:

3Tbsps

canola oil 156grams

cellophane noodles 3

cilantro sprigs 118milliliters

chicken stock or low-sodium broth 1Tbsp

oyster sauce 1

scallion, julienned 680grams

tilapia or snapper fillets 1Tbsp

soy sauce 2teaspoons

sugar 1Tbsp

white miso 170grams

white mushrooms, thinly slice

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.