Steamed Cod with Ginger

Name: Steamed Cod with Ginger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt; 680 grams skinless cod fillets each); 2 Tbsps minced peeled fresh ginger; 0 teaspoons red-pepper flakes; 2 Tbsps rice vinegar; 4 scallions, white and green parts separated and sliced; 1 teaspoon sugar; 2 Tbsps vegetable oil

Steamed Cod with Ginger might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One portion of this dish contains around 31g of protein, 8g of fat, and a total of 212 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of coarse salt, sugar, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Ingredients

Servings:

4servings

coarse salt 680grams

skinless cod fillets each)2Tbsps

minced peeled fresh ginger 0teaspoons

red-pepper flakes 2Tbsps

rice vinegar 4

scallions, white and green parts separated and sliced 1teaspoon

sugar 2Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.