Steamed Brown Bread with Currants and Walnuts
Need a vegetarian bread? Steamed Brown Bread with Currants and Walnuts could be a great recipe to try. This recipe serves 8. One serving contains 187 calories, 5g of protein, and 3g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up walnuts, currants, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Combine the first 6 ingredients in a large bowl, and make a well in center of mixture.
Combine buttermilk and molasses; stir well.
Add to flour mixture, stirring just until moistened. Fold in currants and walnuts.
Spoon the mixture into a 13-ounce coffee can coated with cooking spray. Cover with aluminum foil coated with cooking spray; secure foil with a rubber band.
Place the can in an electric slow cooker; add enough hot water to cooker to come halfway up sides of can. Cover with lid, and cook on high-heat setting for 2 hours and 50 minutes or until a wooden pick inserted in center comes out clean.
Let bread cool, covered, in can on a wire rack for 5 minutes.
Remove bread from can, and let cool completely on wire rack.