Steamed Brown Bread with Currants and Walnuts

Name: Steamed Brown Bread with Currants and Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters dried currants; 118 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 237 milliliters low-fat buttermilk; 79 milliliters molasses; 1 teaspoons salt; 2 Tbsps chopped walnuts; 118 milliliters whole-wheat flour; 118 milliliters yellow cornmeal

Need a vegetarian bread? Steamed Brown Bread with Currants and Walnuts could be a great recipe to try. This recipe serves 8. One serving contains 187 calories, 5g of protein, and 3g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up walnuts, currants, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine the first 6 ingredients in a large bowl, and make a well in center of mixture.

Equipment you will use

Bowl

Combine buttermilk and molasses; stir well.

Ingredients you will need

Buttermilk

Molasses

Add to flour mixture, stirring just until moistened. Fold in currants and walnuts.

Ingredients you will need

Currants

Walnuts

All Purpose Flour

Spoon the mixture into a 13-ounce coffee can coated with cooking spray. Cover with aluminum foil coated with cooking spray; secure foil with a rubber band.

Ingredients you will need

Cooking Spray

Coffee

Equipment you will use

Aluminum Foil

Place the can in an electric slow cooker; add enough hot water to cooker to come halfway up sides of can. Cover with lid, and cook on high-heat setting for 2 hours and 50 minutes or until a wooden pick inserted in center comes out clean.

Ingredients you will need

Water