Steak With Shallot-red Wine Sauce (bifteck Marchand De Vin)

Name: Steak With Shallot-red Wine Sauce (bifteck Marchand De Vin)
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters dry red wine; 1 leave Fresh flat parsley for garnish; 2 teaspoons minced fresh thyme; 1 teaspoon freshly ground pepper; 1 teaspoons salt; 59 milliliters minced shallots; 2 ribs steaks, each 1/2 to 3/4 inch thick; 2 Tbs unsalted butter

This recipe makes 2 servings with 141 calories, 1g of protein, and 12g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 18 minutes. valentin day will be even more special with this recipe. Head to the store and pick up wine, flat-leaf parsley, shallots, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet.

Ingredients

Servings:

79milliliters

dry red wine 1leave

Fresh flat parsley for garnish 2teaspoons

minced fresh thyme 1teaspoon

freshly ground pepper 1teaspoons

salt 59milliliters

minced shallots 2ribs

steaks, each 1/2 to 3/4 inch thick 2Tbs

unsalted butter

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Flora Springs Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 18 dollars.