Steak With Paris Butter And French Fries

Name: Steak With Paris Butter And French Fries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 250 grams butter, softened; 1 Tbsp chopped flat-leaf parsley leaves; 1 clove garlic, crushed; 2 servings olive oil, for brushing; 2 teaspoons chopped oregano leaves; 2 servings peanut oil, for deep-frying; 400 grams unwashed potatoes, peeled; 4 fillets x 320g eye fillet steaks; 2 servings sea salt and cracked black pepper; 2 servings steamed snow peas (mange tout), to serve

The recipe Steak With Paris Butter And French Fries could satisfy your American craving in approximately 45 minutes. This recipe makes 2 servings with 1293 calories, 8g of protein, and 130g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a gluten free diet. It will be a hit at your valentin day event. Head to the store and pick up snow peas, unwashed potatoes, olive oil, and a few other things to make it today.

Ingredients

Servings:

250grams

butter, softened 1Tbsp

chopped flat-leaf parsley leaves 1clove

garlic, crushed 2servings

olive oil, for brushing 2teaspoons

chopped oregano leaves 2servings

peanut oil, for deep-frying 400grams

unwashed potatoes, peeled 4fillets

x 320g eye fillet steaks 2servings

sea salt and cracked black pepper 2servings

steamed snow peas (mange tout), to serve

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Director's Merlot. Reviewers quite like it with a 5 out of 5 star rating and a price of about 21 dollars per bottle.