Steak with Mixed Peppercorns and Pomegranate Glaze

Name: Steak with Mixed Peppercorns and Pomegranate Glaze
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters arugula; 3 teaspoons balsamic vinegar, divided; 2 teaspoons chopped fresh rosemary; 4 teaspoons (packed) golden brown sugar; 3 teaspoons olive oil, divided; 4 servings Peppercorn mélange, coarsely ground; 237 milliliters pomegranate juice; 567 grams top sirloin steak (about 1 inch thick)

Steak with Mixed Peppercorns and Pomegranate Glaze might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 261 calories, 32g of protein, and 8g of fat. This recipe serves 4. If you have arugula, balsamic vinegar, top sirloin steak, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Sprinkle steak very generously withcoarsely ground peppercorn mélangeand salt.

Ingredients you will need

Peppercorns

Steak

Salt

Sprinkle each side of steakwith half of chopped rosemary.

Ingredients you will need

Rosemary

Heat 1 1/2teaspoons olive oil in large nonstick skilletover medium-high heat.

Ingredients you will need

Olive Oil

Add steak; cookto desired doneness, about 5 minutes perside for medium-rare.

Ingredients you will need

Steak

Transfer steak toplatter.

Ingredients you will need

Steak

Add pomegranate juice, goldenbrown sugar, and 2 teaspoons balsamicvinegar to skillet; boil until reducedto scant 1/4 cup glaze, stirring occasionally,about 5 minutes. Season glaze to tastewith salt.

Ingredients you will need

Pomegranate Juice

Glaze

Sugar

Salt

Equipment you will use

Frying Pan

Toss arugula with remaining 1 teaspoonolive oil and remaining 1/2 teaspoonbalsamic vinegar in medium bowl; seasonto taste with salt. Divide arugula evenlyamong 4 plates. Slice steak; divide andarrange alongside arugula.

Ingredients you will need

Arugula

Vinegar

Steak

Salt

Cooking Oil

Equipment you will use

Bowl

Drizzle glazegenerously around steak and serve.

Ingredients you will need

Steak

Equipment

Frying Pan

Bowl

Ingredients

Servings:

946milliliters

arugula 3teaspoons

balsamic vinegar, divided 2teaspoons

chopped fresh rosemary 4teaspoons

(packed) golden brown sugar 3teaspoons

olive oil, divided 4servings

Peppercorn mélange, coarsely ground 237milliliters

pomegranate juice 567grams

top sirloin steak (about 1 inch thick)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.