Steak with chimichurri sauce

Name: Steak with chimichurri sauce
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 2
Cuisine: South American, Latin American
Ingredients: 1 small bunch parsley, roughly chopped; 1 teaspoons oregano, fresh or dried; 2 garlic cloves; 1 shallot, chopped; 1 teaspoons chilli flakes; 3 Tbsps olive oil; 1 juice lemon; 2 teaspoons red wine vinegar; 2 x 125g rib-eye or sirloin steaks; 1 serving fries and salad, to serve

Steak with chimichurri sauce might be a good recipe to expand your main course recipe box. This recipe serves 2. One serving contains 490 calories, 51g of protein, and 28g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. It is perfect for valentin day. It is a pricey recipe for fans of Latin American food. A mixture of olive oil, wine vinegar, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 18 minutes. If you like this recipe, you might also like recipes such as Bistec Argentino al Chimichurri (Steak with Chimichurri Sauce), Steak with Chimichurri Sauce (Carne con Chimichurri), and The Best Chimichurri : a Chimichurri Marinade & Steak Sauce.

Instructions

To make the chimichurri, blitz the parsley, oregano, garlic, shallot and chilli flakes in a food processor or chop very finely by hand.

Ingredients you will need

Red Pepper Flakes

Chimichurri

Oregano

Parsley

Shallot

Garlic

Equipment you will use

Food Processor

Add 2 tbsp of the olive oil, the lemon juice, vinegar and some seasoning, and pulse to combine everything to a saucy consistency.

Ingredients you will need

Lemon Juice

Olive Oil

Seasoning

Vinegar

Rub the remaining oil and a little seasoning into the steaks.

Ingredients you will need

Dry Seasoning Rub

Steak

Cooking Oil

Heat a griddle or frying pan and cook the steaks for 2-3 mins on each side or until done to your liking. Rest for a few mins, then spoon over the sauce and serve with fries and salad.

Ingredients you will need

Steak

French Fries

Sauce

Equipment you will use

Frying Pan

Equipment

Food Processor

Frying Pan

Ingredients

Servings:

1small bunch

parsley, roughly chopped 1teaspoons

oregano, fresh or dried 2

garlic cloves 1

shallot, chopped 1teaspoons

chilli flakes 3Tbsps

olive oil 1

juice lemon 2teaspoons

red wine vinegar 2

x 125g rib-eye or sirloin steaks 1serving

fries and salad, to serve

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.