Steak Tostadas with Cilantro Sour Cream

Name: Steak Tostadas with Cilantro Sour Cream
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters chopped cilantro, plus more for garnish; 4 servings coarse salt and ground pepper; 283 grams package frozen corn kernels, thawed and patted dry; 4 6-inchs flour tortillas (6-inch); 2 Tbsps fresh lime juice, plus lime wedges for garnish; 118 milliliters reduced-fat sour cream; 113 grams cup shredded manchego cheese; 4 scallions, thinly sliced

The recipe Steak Tostadas with Cilantro Sour Cream could satisfy your Mexican craving in around 20 minutes. For $1.68 per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains about 13g of protein, 16g of fat, and a total of 314 calories. It will be a hit at your valentin day event. Head to the store and pick up scallions, coarse salt and ground pepper, corn kernels, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Ingredients

Servings:

59milliliters

chopped cilantro, plus more for garnish 4servings

coarse salt and ground pepper 283grams

package frozen corn kernels, thawed and patted dry 46-inchs

flour tortillas (6-inch)2Tbsps

fresh lime juice, plus lime wedges for garnish 118milliliters

reduced-fat sour cream 113grams

cup shredded manchego cheese 4

scallions, thinly sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.