Steak Tartare

Name: Steak Tartare
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper; 2 servings Salted capers, rinsed and chopped; 2 servings Cornichons; 1 raw farm egg yolk per person; 1 leave Minced flat parsley; 454 grams Me a toast and/or French fries; 2 servings English mustard (or prepared horseradish); 2 servings Sea salt (not too much); 2 servings Finely chopped shallots; 2 servings Tabasco sauce; 2 servings Tomato ketchup; 2 servings Worcestershire sauce

Steak Tartare might be just the main course you are searching for. One serving contains 716 calories, 22g of protein, and 12g of fat. This dairy free recipe serves 2. A mixture of farm egg yolk, melba toast and/or fries, cornichons, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the egg yolk you could follow this main course with the Apricot Crumbles as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.