Steak Tacos with Spicy Yogurt Sauce

Name: Steak Tacos with Spicy Yogurt Sauce
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 pinch cayenne pepper, or to taste; 1 Tbsp dried dill weed; 8 7-inchs (7 inch) flour tortillas; 296 milliliters chopped fresh cilantro; 1 teaspoon ground cumin; 8 servings salt and ground black pepper to taste; 1 lime, juiced; 118 milliliters mayonnaise; 2 Tbsps olive oil; 1 onion, finely chopped; 1 Tbsp dried oregano; 473 milliliters plain yogurt; 8 servings salt to taste; 237 milliliters shredded Mexican cheese blend; 454 grams top round steak, cut into small pieces

Steak Tacos with Spicy Yogurt Sauce

Steak Tacos with Spicy Yogurt Sauce requires about 1 hour and 45 minutes from start to finish. This recipe makes 8 servings with 436 calories, 23g of protein, and 25g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. This recipe is typical of Mexican cuisine. Head to the store and pick up cilantro, top round steak, yogurt, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

Place the steak between two sheets of heavy plastic (resalable freezer bags work well) on a solid, level surface. Firmly pound the beef with the smooth side of a meat mallet to a thickness of 1/8 inch.

Ingredients you will need

Steak

Beef

Meat

Equipment you will use

Meat Tenderizer

Combine the olive oil, 2 tablespoons of cilantro, cumin, oregano, 1 pinch of cayenne in a large glass or ceramic bowl; season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Cilantro

Ground Cayenne Pepper

Oregano

Cumin

Equipment you will use

Bowl

Add the beef and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 30 minutes.

Ingredients you will need

Beef

Wrap

Equipment you will use

Plastic Wrap

Bowl

Mix yogurt and mayonnaise in a separate bowl. Stir in 1 pinch of cayenne pepper, dill weed, 2 tablespoons of cilantro, lime juice, and salt. Cover the bowl with plastic wrap and refrigerate until ready to serve.

Ingredients you will need

Cayenne Pepper

Lime Juice

Mayonnaise

Dill

Cilantro

Yogurt

Salt

Wrap

Equipment you will use

Plastic Wrap

Bowl

Combine 1 1/4 cup of cilantro and onion in a bowl. Set aside.

Ingredients you will need

Cilantro

Onion

Equipment you will use

Bowl

Heat a large skillet over medium-high heat and stir in the steak. Cook and stir until the beef is evenly browned.

Ingredients you will need

Steak

Beef

Equipment you will use

Frying Pan

Drain and discard any excess grease.

Heat another skillet over medium heat.

Equipment you will use

Frying Pan

Place one tortilla in the skillet and sprinkle with cheese and cooked steak. Top with the onion mixture, then carefully fold the tortilla in half. Cook until lightly crisp on each side. Repeat with remaining tortillas.

Ingredients you will need

Tortilla

Cheese

Onion

Steak

Equipment you will use

Frying Pan

Serve with yogurt sauce on the side.

Ingredients you will need

Yogurt

Sauce

Equipment

Ingredients

Servings:

1pinch

cayenne pepper, or to taste 1Tbsp

dried dill weed 87-inchs

(7 inch) flour tortillas 296milliliters

chopped fresh cilantro 1teaspoon

ground cumin 8servings

salt and ground black pepper to taste 1

lime, juiced 118milliliters

mayonnaise 2Tbsps

olive oil 1

onion, finely chopped 1Tbsp

dried oregano 473milliliters

plain yogurt 8servings

salt to taste 237milliliters

shredded Mexican cheese blend 454grams

top round steak, cut into small pieces

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.