Steak & sticky red wine shallots

Name: Steak & sticky red wine shallots
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 8 brown shallots, peeled and quartered but left whole at the root; 2 sirloin steaks, about 175g 6oz each; 1 serving crushed black peppercorns; 25 grams butter; 4 Tbsps balsamic vinegar; 1 large glas red wine, about 175ml/6fl oz; 150 milliliters beef stock

Steak & sticky red wine shallots

You can never have too many beverage recipes, so give Steak & sticky red wine shallots a try. One serving contains 604 calories, 54g of protein, and 21g of fat. This recipe serves 2. If you have butter, sirloin steaks, peppercorns, and a few other ingredients on hand, you can make it. It is perfect for valentin day. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 25 minutes. Users who liked this recipe also liked Glazed Shallots with Red Wine, Beef Tenderloin With Shallots And Red-wine Glaze, and Warm Chickpea Salad With Shallots And Red Wine Vinaigrette.

Instructions

Simmer the shallots in a pan of water for 2-3 mins, then drain and set aside. Season the steaks with a little salt and plenty of crushed peppercorns.

Ingredients you will need

Peppercorns

Shallot

Steak

Water

Salt

Equipment you will use

Frying Pan

Heat half the butter in a pan until sizzling, then cook the steaks for 3 mins on each side for medium or until done to your liking.

Ingredients you will need

Butter

Steak

Equipment you will use

Frying Pan

Remove the steaks and keep warm. While they rest, add the remaining butter to the pan, throw in the shallots, then sizzle in the sticky pan until starting to brown.

Ingredients you will need

Shallot

Butter

Steak

Equipment you will use

Frying Pan

Add the balsamic vinegar and bubble for a few mins.

Ingredients you will need

Balsamic Vinegar

Add the wine and boil down until sticky, then add the beef stock and simmer until everything comes together. Spoon the shallots over the steaks and serve withgreen beans and chips.

Ingredients you will need

Beef Stock