Steak Soup

Name: Steak Soup
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 5 baking potatoes, cut into 1/2-inch cubes; 2 Tbsps beef bouillon granules; 3 carrots, sliced; 1 rib celery rib, chopped; 79 milliliters all-purpose flour; 2 smalls onions, chopped; 237 milliliters frozen sweet green peas; 1 teaspoon pepper; 170 grams tomato paste; 907 grams package top round steak, cut into 1-inch cubes; 3 Tbsps vegetable oil; 946 milliliters water; 454 grams whole kernel corn, drained

Steak Soup might be just the soup you are searching for. This recipe makes 30 servings with 111 calories, 9g of protein, and 3g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is perfect for valentin day. Head to the store and pick up top round steak, beef bouillon granules, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes around 8 hours and 30 minutes. It is a good option if you're following a dairy free diet.

Instructions

Toss together steak and flour.

Ingredients you will need

All Purpose Flour

Steak

Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Stir together steak, 4 cups water, and remaining ingredients in a 5-quart slow cooker.

Ingredients you will need

Steak

Water

Equipment you will use

Slow Cooker

Cook, covered, at HIGH 8 hours or until vegetables are tender.

Ingredients you will need

Vegetable

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

baking potatoes, cut into 1/2-inch cubes 2Tbsps

beef bouillon granules 3

carrots, sliced 1rib

celery rib, chopped 79milliliters

all-purpose flour 2smalls

onions, chopped 237milliliters

frozen sweet green peas 1teaspoon

pepper 170grams

tomato paste 907grams

package top round steak, cut into 1-inch cubes 3Tbsps

vegetable oil 946milliliters

water 454grams

whole kernel corn, drained

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Provenance Vineyards Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.