Steak Sandwiches

Name: Steak Sandwiches
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters lightly packed arugula; 1 baguette (about 2 feet long), split lengthwise; 59 milliliters balsamic vinegar; 113 grams Gorgonzola, crumbled; 1 kilograms rib-eye steaks; 6 servings Salt and freshly ground black pepper; 118 milliliters sour cream; 59 milliliters soy sauce; 59 milliliters Worcestershire sauce; 1 Tbsp yellow mustard seeds, cracked

Steak Sandwiches

Steak Sandwiches might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 44g of protein, 35g of fat, and a total of 605 calories. It is perfect for valentin day. Head to the store and pick up soy sauce, baguette, balsamic vinegar, and a few other things to make it today. To use up the baguette you could follow this main course with the Baguette and Butter Pudding as a dessert.

Instructions

Watch how to make this recipe.

Combine the vinegar, soy sauce, Worcestershire sauce, and mustard seeds in a large resealable plastic bag.

Ingredients you will need

Worcestershire Sauce

Mustard Seeds

Soy Sauce

Vinegar

Equipment you will use

Ziploc Bags

Add the steaks and seal the bag. Refrigerate at least 30 minutes and up to 2 hours, turning the steaks occasionally.

Ingredients you will need

Steak

Prepare the barbecue for medium-high heat or preheat a grill pan over medium-high heat.

Equipment you will use

Grill Pan

Drain the marinade from the steaks. Grill the steaks to desired doneness, about 6 minutes per side for medium-rare.

Ingredients you will need

Marinade

Steak

Equipment you will use

Grill

Let the steaks rest for 10 minutes.

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Steak

Cut the steaks crosswise into thin slices.

Ingredients you will need

Steak

Meanwhile, stir the cheese and sour cream in a small bowl to form a thick spread. Season the cheese mixture, to taste, with salt and pepper.

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Salt And Pepper

Sour Cream

Cheese

Spread

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Bowl

Remove some of the bread from the center of the baguette halves.

Ingredients you will need

Baguette

Bread

Spread the cheese mixture over the baguette halves. Arrange the arugula then the warm steak slices over the baguette bottom.

Ingredients you will need

Baguette

Arugula

Cheese

Spread

Steak

Sprinkle the steak slices with salt and pepper. Cover with the baguette top.

Ingredients you will need

Salt And Pepper

Baguette

Steak

Cut the sandwich crosswise into 6 equal pieces and serve.

Equipment

Ingredients

Servings:

473milliliters

lightly packed arugula 1

baguette (about 2 feet long), split lengthwise 59milliliters

balsamic vinegar 113grams

Gorgonzola, crumbled 1kilograms

rib-eye steaks 6servings

Salt and freshly ground black pepper 118milliliters

sour cream 59milliliters

soy sauce 59milliliters

Worcestershire sauce 1Tbsp

yellow mustard seeds, cracked

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.