Steak Salad with Herbs

Name: Steak Salad with Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby arugula; 473 milliliters (packed) assorted fresh tender herb leaves (such as basil, cilantro, and mint); 2 ears of corn, husked; 1 medium eggplant, cut lengthwise into 1 wedges, wedges halved crosswise; 4 servings Kosher salt, freshly ground pepper; 118 milliliters olive oil; 59 milliliters red wine vinegar; 1 shallot, thinly sliced crosswise, separated into rings; 454 grams hanger or skirt steak

Steak Salad with Herbs is It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up baby arugula, wine vinegar, ears of corn, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Toss shallot and vinegar in a small bowl; letsit 5 minutes.

Ingredients you will need

Shallot

Vinegar

Equipment you will use

Bowl

Whisk in 1/2 cup oil. Seasonvinaigrette with salt and pepper; set aside.

Ingredients you will need

Salt And Pepper

Cooking Oil

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Whisk

Prepare grill for medium-high heat.

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Grill

Brusheggplant and corn with remaining 2 tablespoons oil.Season with salt and pepper. Grill, turningoften, until tender and charred in spots, 10-15minutes; let cool.

Ingredients you will need

Salt And Pepper

Corn

Cooking Oil

Equipment you will use

Grill

Cut kernels from cobs.

Meanwhile, season steak with salt andpepper and grill until medium-rare, 5-7minutes per side for hanger steak, about2 minutes per side for skirt steak.

Ingredients you will need

Skirt Steak

Steak

Salt

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Grill

Let rest,then thinly slice against the grain.

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Grains

Toss arugula, herbs, eggplant, corn, steak,and reserved vinaigrette in a medium bowl;season with salt and pepper.

Ingredients you will need

Salt And Pepper

Vinaigrette

Eggplant

Arugula

Herbs

Steak

Corn

Equipment you will use

Bowl

Equipment

Bowl

Whisk

Grill

Ingredients

Servings:

473milliliters

baby arugula 473milliliters

(packed) assorted fresh tender herb leaves (such as basil, cilantro, and mint)2

ears of corn, husked 1medium

eggplant, cut lengthwise into 1" wedges, wedges halved crosswise 4servings

Kosher salt, freshly ground pepper 118milliliters

olive oil 59milliliters

red wine vinegar 1

shallot, thinly sliced crosswise, separated into rings 454grams

hanger or skirt steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.