Steak Roll-Ups

Name: Steak Roll-Ups
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters fresh breadcrumbs; 59 milliliters melted butter; 118 milliliters chopped celery; 1 can cream of mushroom soup; 237 milliliters flour; 2 Tbsps oil; 59 milliliters chopped onion; 1 Tbsp parsley; 0 teaspoons pepper; 1 teaspoons poultry seasoning; 680 grams round steaks, pounded thin; 1 teaspoons salt; 315 milliliters water

You can never have too many main course recipes, so give Steak Roll-Ups valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes about 2 hours and 50 minutes.

Ingredients

Servings:

473milliliters

fresh breadcrumbs 59milliliters

melted butter 118milliliters

chopped celery 1can

cream of mushroom soup 237milliliters

poultry seasoning 680grams

round steaks, pounded thin 1teaspoons

salt 315milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Flora Springs Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 18 dollars.