Steak Pizzaiola

Name: Steak Pizzaiola
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams crushed tomatoes; 2 Tbsps chopped fresh parsley; 4 cloves garlic, smashed; 4 servings Kosher salt; 2 Tbsps extra-virgin olive oil; 1 large onion, sliced 1/4 inch thick; 1 teaspoons dried oregano; 4 jarred pepperoncini, drained and thinly sliced; 4 jarred pepperoncini, drained and thinly sliced; 1 pinch Pinch of red pepper flakes; 567 grams boneless sirloin steak (about 1 inch thick), excess fat trimmed; 2 bell peppers (1 red, 1 yellow), sliced 1/2 inch thick

Steak Pizzaiola could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This main course has 329 calories, 34g of protein, and 14g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of kosher salt, pepper flakes, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for valentin day. From preparation to the plate, this recipe takes around 35 minutes. Users who liked this recipe also liked Entrecote Steak with Asparagus, Flank Steak with Mushroom Sauce, and Asian Flank Steak.

Instructions

Sprinkle the steak all over with 1/4 teaspoon salt.

Ingredients you will need

Steak

Salt

Heat the olive oil in a large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the steak and sear until browned, about 2 minutes per side.

Ingredients you will need

Steak

Transfer to a plate.

Add the garlic to the skillet. Once it sizzles, add the onion and bell peppers and cook, stirring occasionally, until they soften slightly, about 4 minutes.

Ingredients you will need

Bell Pepper

Garlic

Onion

Equipment you will use

Frying Pan

Add the pepperoncini, tomatoes, oregano, red pepper flakes and 3/4 cup water and stir to combine. Bring to a rapid simmer, then nestle the steak in the sauce and simmer, turning once, until medium rare, about 7 minutes.

Ingredients you will need

Red Pepper Flakes

Peperoncini

Tomato

Oregano

Sauce

Steak

Water

Transfer the steak to a cutting board and let rest about 5 minutes. Continue simmering the sauce until thickened, about 3 more minutes. Thinly slice the steak against the grain and divide among plates. Top with the sauce and parsley.

Ingredients you will need

Parsley