Steak over Potatoes

Name: Steak over Potatoes
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 8 baking potatoes; 283 grams can condensed chicken gumbo soup, undiluted; 283 grams can condensed cream of onion soup, undiluted; 0 teaspoons pepper; 1 kgs beef top round steak

Steak over Potatoes is It will be a hit at your valentin day event. A mixture of beef top round steak, condensed chicken gumbo soup, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. Steak and Potatoes, Saucy Steak And Potatoes, and Pepper Steak with Potatoes are very similar to this recipe.

Instructions

Cut steak into 3-in. x 1/4-in. strips; place in a bowl. Stir in soups and pepper.

Ingredients you will need

Pepper

Steak

Equipment you will use

Bowl

Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 30 minutes.

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Baking Pan

Oven

Place potatoes on a baking pan.

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Potato

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Baking Pan

Bake potatoes and steak mixture for 1-1/2 hours or until meat and potatoes are tender.

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Potato

Steak

Meat

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Oven

Serve steak over the potatoes.

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Potato

Steak

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

baking potatoes 283grams

can condensed chicken gumbo soup, undiluted 283grams

can condensed cream of onion soup, undiluted 0teaspoons

pepper 1kgs

beef top round steak

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak on the menu? Try pairing with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Bodegan Aniello 006 Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Bodega Aniello 006 Pinot Noir

Attractive pale ruby color. With lovely aromas of red fruit such as cranberry and strawberry, along with some hints of roses and earthy minerals. Round tannins and an enhanced minerality, with a beautiful structure and finish.