Steak Mix-Up

Name: Steak Mix-Up
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 305 grams condensed cream of mushroom soup; 4 servings garlic powder to taste; 1 green bell pepper, chopped; 4 servings ground black pepper to taste; 237 milliliters milk; 1 onion, chopped; 1 teaspoon onion powder; 4 servings salt to taste; 2 tomatoes, diced; 680 grams top sirloin - cut into 2 inch strips; 2 Tbsps vegetable oil

Steak Mix-Up requires roughly 30 minutes from start to finish. For $3.53 per serving, you get It is perfect for valentin day. If you have onion, tomatoes, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat the vegetable oil in a large skillet over medium heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add the sliced sirloin and salt, pepper, garlic powder and onion powder to taste. Stir and saute for 5 to 10 minutes, or until meat is well browned.

Ingredients you will need

Garlic Powder

Onion Powder

Porterhouse Steak

Pepper

Meat

Salt

Then add the onion and saute for 5 more minutes. Then stir in the chile peppers OR bell peppers, tomatoes, soup and milk.

Ingredients you will need

Chili Pepper

Bell Pepper

Tomato

Onion

Milk

Soup

Mix this all together well, reduce heat to low and simmer for 10 to 15 minutes, stirring often.

Equipment

Frying Pan

Ingredients

Servings:

305grams

condensed cream of mushroom soup 4servings

garlic powder to taste 1

green bell pepper, chopped 4servings

ground black pepper to taste 237milliliters

milk 1

onion, chopped 1teaspoon

onion powder 4servings

salt to taste 2

tomatoes, diced 680grams

top sirloin - cut into 2 inch strips 2Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Wild & Wilder The Exhibitionist Merlot

The Exhibitionist is full of rich plum and damson fruit on the nose. Oak used is unobtrusive on the palate which is dominated by rich red berry flavors while also presenting subtle earthy nuances. The wine is elegant and silky with a long finish.