Steak Lo Mein

Name: Steak Lo Mein
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon low-sodium beef bouillon granules; 473 milliliters shredded cabbage; 227 grams sliced water chestnuts, drained; 237 milliliters diagonally sliced carrot, partially cooked; 118 milliliters diagonally sliced celery; 113 grams thin spaghetti, cooked and drained; 2 Tbsps cooking oil; 2 Tbsps cornstarch; 118 milliliters sliced fresh mushrooms; 1 garlic clove, minced; 79 milliliters sliced green onion; 1 medium onion, sliced into rings; 454 grams round steak, trimmed; 15 fresh snow peas, trimmed; 59 milliliters soy sauce; 177 milliliters water

Steak Lo Mein might be just the main course you are searching for. Watching your figure? This dairy free recipe has 241 calories, 21g of protein, and 9g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for valentin day. If you have beef bouillon granules, soy sauce, water chestnuts, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

1teaspoon

low-sodium beef bouillon granules 473milliliters

shredded cabbage 227grams

sliced water chestnuts, drained 237milliliters

diagonally sliced carrot, partially cooked 118milliliters

diagonally sliced celery 113grams

thin spaghetti, cooked and drained 2Tbsps

cooking oil 2Tbsps

cornstarch 118milliliters

sliced fresh mushrooms 1

garlic clove, minced 79milliliters

sliced green onion 1medium

onion, sliced into rings 454grams

round steak, trimmed 15

fresh snow peas, trimmed 59milliliters

soy sauce 177milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.