Steak House Grilled Sirloin

Name: Steak House Grilled Sirloin
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 18
Cuisine: Global
Ingredients: 454 grams boneless beef sirloin steak , 3/4 inch thick; 59 milliliters finely chopped onions; 1 teaspoons hot pepper sauce; 79 milliliters A.1. Roasted Garlic Steak Sauce

One portion of this dish contains roughly 6g of protein, 1g of fat, and Head to the store and pick up beef sirloin steak, onions, a.1. roasted garlic steak sauce, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes about 18 minutes.

Instructions

Heat grill to medium heat.

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Grill

Mix first 3 ingredients.

Grill steak 8 min. or until medium doneness (160F), turning and brushing occasionally with steak sauce mixture.

Ingredients you will need

Steak Sauce

Steak

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Grill

Cut steak diagonally across the grain into thin slices.

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Grains

Steak

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Grill

Ingredients

Servings:

454grams

boneless beef sirloin steak , 3/4 inch thick 59milliliters

finely chopped onions 1teaspoons

hot pepper sauce 79milliliters

A.1. Roasted Garlic Steak Sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.