Steak Fingers

Name: Steak Fingers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 eggs; 355 milliliters all-purpose flour for coating; 118 milliliters milk; 454 grams round steak; 4 servings salt and pepper to taste; 79 milliliters vegetable oil

Steak Fingers might be just the main course you are searching for. This recipe makes 4 servings with 536 calories, 34g of protein, and 27g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have vegetable oil, round steak, milk, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. valentin day will be even more special with this recipe.

Ingredients

Servings:

eggs 355milliliters

all-purpose flour for coating 118milliliters

milk 454grams

round steak 4servings

salt and pepper to taste 79milliliters

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Anthem Estate Merlot Mt. Veeder Napa Valley Wine. It has 5 out of 5 stars and a bottle costs about 99 dollars.