Steak Diane

Name: Steak Diane
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams center cut beef tenderloin steaks or another cut; 1 serving Salt; 118 milliliters beef broth (see Recipe Note); 4 teaspoons Worcestershire sauce; 2 teaspoons Dijon mustard; 2 teaspoons tomato paste; 2 Tbsps butter; 118 milliliters finely minced shallots; 4 Tbsps cognac or brandy; 79 milliliters heavy cream; 1 serving Freshly ground black pepper; 1 Tbsp chives, finely chopped; 1 serving Chicken; 1 serving Beef; 1 serving Pork; 1 serving Fish and Seafood; 1 serving Pasta and Noodles

Steak Diane is a main course that serves 4. One serving contains 987 calories, 39g of protein, and 34g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of cognac, chives, beef, and a handful of other ingredients are all it takes to make this recipe so delicious. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes. Users who liked this recipe also liked Steak Diane for Two, Steak Diane, and Steak Diane.

Instructions

1 Salt steak and let sit at room temp:

Ingredients you will need

Steak

Salt

Sprinkle salt on both sides of the steak and set aside at room temperature for 15-30 minutes.

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Steak

Salt

Mix broth, Worcestershire sauce, mustard, tomato paste:

Ingredients you will need

Worcestershire Sauce

Tomato Paste

Mustard

Broth

Whisk together broth, Worcestershire sauce, Dijon mustard and tomato paste; set aside.

Ingredients you will need

Worcestershire Sauce

Dijon Mustard

Tomato Paste

Broth

Equipment you will use

Whisk

3 Sear steaks in butter: Melt the butter in a skillet set over medium-high heat. Pat the steaks dry with a paper towel. Increase the heat to high and sear the meat for 1-4 minutes, depending on how thick the steak is. (You may need to cook the meat in batches.)

Ingredients you will need

Butter

Steak

Meat

Equipment you will use

Paper Towels

Frying Pan

Turn and sear on the other side. Use the finger test to check the doneness of the meat. When the steaks are done, move to a cutting board and tent with foil.

Ingredients you will need

Steak

Meat

Equipment you will use

Cutting Board

Aluminum Foil

4 Sauté shallots: While the meat is resting, sauté the shallots in the pan, 2 minutes on medium-high heat, stirring once or twice.

Ingredients you will need

Shallot

Meat

Equipment you will use

Frying Pan

Add the cognac to deglaze the pan. Increase the heat and cook until the cognac is almost evaporated.

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Cognac

Equipment you will use

Frying Pan

Add broth mixture, then cream: Stir in the broth mixture and bring to a boil. Cook until thickened, about 2-3 minutes.

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Broth

Cream

Stir in the cream and cook for two more minutes.

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Cream

Serve steak with sauce: If you want, thinly slice the steak to serve. Otherwise serve individual steaks.

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Steak

Sauce

Drizzle warm Diane sauce over the steak and garnish with freshly ground black pepper and chives.

Ingredients you will need

Ground Black Pepper

Chives

Sauce

Steak

Equipment

Ingredients

Servings:

680grams

center cut beef tenderloin steaks or another cut 1serving

Salt 118milliliters

beef broth (see Recipe Note)4teaspoons

Worcestershire sauce 2teaspoons

Dijon mustard 2teaspoons

tomato paste 2Tbsps

butter 118milliliters

finely minced shallots 4Tbsps

cognac or brandy 79milliliters

heavy cream 1serving

Freshly ground black pepper 1Tbsp

chives, finely chopped 1serving

Chicken 1serving

Beef 1serving

Pork 1serving

Fish and Seafood 1serving

Pasta and Noodles

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try La Jota Howell Mountain Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 99 dollars per bottle.